Chipotle Pepper Ground

$4.49

Size

1 Ounce

$4.49

The smoked and dried version of the fresh, mildy hot jalapeno pepper. Capsaicin, the ingredient that creates spiciness in peppers, is thought to help rid the body of colds and may speed up metabolism. Use on pizza, meat, sauces, salad, chili, vegetables and sandwiches.

Recipe to try

Zucchini & Pea Sheet-Pan Gnocchi with Chipotle Pepper Ground

Serves: 4

Ingredients

½ teaspoon Chipotle Pepper Ground
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups zucchini, cut into ½-inch pieces
2 cups thawed peas
1 tablespoon neutral cooking oil
1 package (16 oz) shelf-stable potato gnocchi
¼ cup grated Parmesan
2 tablespoons chopped fresh basil

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 400°F. Toss the vegetables and uncooked shelf-stable gnocchi with the neutral oil on a large rimmed baking sheet.
Roast for 25–35 minutes, turning halfway, until the vegetables are tender and gnocchi edges are golden. Toss with the seasoning mixture, Parmesan and basil.

Flavor profile and pairings

Flavor: pepper heat with a savory finish.

Try it with: beans, stews, tacos, grilled vegetables and marinades.