Chili Con Queso Dip Mix

Recipe to try

Broccoli & Corn Tomato-Braised Butter Beans with Chili Con Queso Dip Mix

Serves: 4

Ingredients

• 1 teaspoon Chili Con Queso Dip Mix
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups small broccoli florets
• 2 cups thawed corn kernels
• 1 tablespoon neutral cooking oil
• 1 can (15 oz) butter beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• ½ cup vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and thawed corn kernels. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Stir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.