Fuquay Spice and Tea
Chai Spice
Price:
$4.59
Size
Price:
$4.59
This Chai Spice blend is excellent in any Chai recipe! You can use it in baked goods, syrups and, of course, TEA! Store it in a jar with a shaker lid to easily sprinkle onto drinks or desserts for garnish.
Ingredients: Cinnamon, Ginger, Cardamom, Nutmeg, Clove, Black Pepper
Recipe to try
Apple & Cinnamon Spiced Fruit Compote with Chai Spice
Serves: 4
Ingredients
- 1 teaspoon Chai Spice
- 1 cup water
- 2 cups peeled, cored apple, finely diced
- ¼ teaspoon Cinnamon (Vietnamese) Powder
- 2 tablespoons Cinnamon Sugar
- 1 teaspoon lemon juice
Method
- Stir the Chai Spice into 1 cup warm water until evenly mixed.
- Place the fruit, prepared mixture, sugar and cinnamon in a saucepan. Simmer gently for 10–15 minutes, stirring occasionally, until the fruit softens and the juices thicken slightly.
- Stir in the lemon juice. Spoon over toast or plain yogurt; refrigerate any remainder promptly.
Flavor profile and pairings
Flavor: warm cinnamon, zesty ginger, fragrant cardamom.
Try it with: roasted vegetables, grains, soups and marinades.
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