Ceylon Cinnamon 3 Inches

Recipe to try

Apple & Maple Spiced Fruit Compote with Ceylon Cinnamon 3 Inches

Serves: 4

Ingredients

• 1 small cinnamon stick Ceylon Cinnamon 3 Inches
• 1 cup water
• 2 cups peeled, cored apple, finely diced
• 2 teaspoons pure maple syrup
• 2 tablespoons Maple Sugar
• 1 teaspoon lemon juice

Method

1. Simmer the cinnamon in 1 cup water, covered, for 8 minutes. Strain out all cinnamon pieces; top the liquid back up to 1 cup with water.
2. Place the fruit, prepared mixture, sugar and maple syrup in a saucepan. Simmer gently for 10–15 minutes, stirring occasionally, until the fruit softens and the juices thicken slightly.
3. Stir in the lemon juice. Spoon over toast or plain yogurt; refrigerate any remainder promptly.