Celery Seed, whole

$3.49

Size

1 Ounce

$3.49

Celery seeds have a mildly spicy and slightly bitter taste with aroma and flavor notes similar to fennel. Whole seeds are added to pickling brines, soups and breads. Although it takes more than half a million seeds to equal a pound, the flavor in just a handful of seeds goes a long way in cooking.

Origin: India

Recipe to try

Turnip & Onion Sheet-Pan Gnocchi with Celery Seed, whole

Serves: 4

Ingredients

½ teaspoon Celery Seed, whole
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups peeled turnip, cut into ½-inch cubes
2 cups onion, cut into thin wedges
1 tablespoon neutral cooking oil
1 package (16 oz) shelf-stable potato gnocchi
¼ cup grated Parmesan
2 tablespoons chopped fresh basil

Method

Lightly crush the seeds in a mortar before measuring.
Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 400°F. Toss the vegetables and uncooked shelf-stable gnocchi with the neutral oil on a large rimmed baking sheet.
Roast for 25–35 minutes, turning halfway, until the vegetables are tender and gnocchi edges are golden. Toss with the seasoning mixture, Parmesan and basil.

Flavor profile and pairings

Flavor: concentrated, savory celery.

Try it with: pickles, coleslaw, potato salad and dressings.