Cardamom, Green Whole

$6.99

Size

1 Ounce

$6.99

Cardamom has such a unique flavor and aroma that it’s known as the Queen of Spices. More than half of the world’s supply finds its way into Indian cuisine, with Scandinavia running a close second in consumption. Cardamom in the pod ensures freshness of the spice seeds inside.

Infuse in wine, gin or vodka. Add to tea and coffee blends. Whole cardamom pods can also be used to flavor steamed and braised foods.

It may help with Gas & Bloating

Origin: Guatemala

Recipe to try

Apple & Cardamom Spiced Chia Pots with Cardamom, Green Whole

Serves: 2

Ingredients

2 green pods Cardamom, Green Whole
1 cup water
1 cup peeled, cored apple, finely diced
⅛ teaspoon Cardamom Powder
¼ cup chia seeds
2 teaspoons Vanilla Bean Sugar

Method

Crack the cardamom pods. Simmer in 1 cup water, covered, for 5 minutes, then strain out all pod and seed pieces. Top the liquid back up to 1 cup.
Dissolve the sugar in the prepared mixture and cool. Stir in the chia seeds and cardamom. Stir again after 10 minutes to break up clumps.
Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.

Flavor profile and pairings

Flavor: fragrant, citrus-like cardamom.

Try it with: chai, rice dishes, baked goods and fruit.