Caramel Sugar

Recipe to try

Pear & Hazelnut Sweet Fruit Compote with Caramel Sugar

Serves: 4

Ingredients

• 2 tablespoons Caramel Sugar
• 1 cup water
• 2 cups ripe pear, cored and diced
• 2 tablespoons finely chopped toasted hazelnuts
• 2 tablespoons Vanilla Bean Sugar
• 1 teaspoon lemon juice

Method

1. Stir the Caramel Sugar into 1 cup warm water until evenly mixed.
2. Place the fruit, prepared mixture, sugar and hazelnuts in a saucepan. Simmer gently for 10–15 minutes, stirring occasionally, until the fruit softens and the juices thicken slightly.
3. Stir in the lemon juice. Spoon over toast or plain yogurt; refrigerate any remainder promptly.