Bourbon Balsamic Vinegar 100ml

$8.99

Size

100ml

$8.99

This balsamic has all the subtle flavors of a well aged bourbon like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavors imparted by bourbon without the overpowering alcohol flavors.

Great glaze on grilled red meats!

Density: 1.25

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Carrot & Cauliflower Crunchy Lettuce Cups with Bourbon Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Bourbon Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups carrots, cut into ½-inch pieces
2 cups small cauliflower florets
1 tablespoon neutral cooking oil
1 cup cooked brown rice
1 can (15 oz) chickpeas, drained and rinsed
8 large lettuce leaves, washed and dried
¼ cup chopped roasted peanuts

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add carrots, cut into ½-inch pieces and small cauliflower florets. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the cooked rice, chickpeas and seasoning mixture and heat through. Let cool slightly.
Spoon into the lettuce leaves and top with peanuts. Serve immediately.