Blackberry Balsamic Vinegar 375ml

$21.95

Size

375ml

$21.95

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It has a delicate blackberry flavor. It is perfect on salads and vegetables, fish, poultry, and roasted meat. We love it on vanilla ice cream!

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Eggplant & Pepper Coconut Vegetable Stew with Blackberry Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Blackberry Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups eggplant, cut into ½-inch cubes
2 cups bell pepper, diced
1 tablespoon neutral cooking oil
1 can (13.5 oz) unsweetened coconut milk
1 can (15 oz) chickpeas, drained and rinsed
1 cup vegetable broth
2 tablespoons chopped fresh cilantro

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Add the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.