Blackberry Balsamic Vinegar 100ml

$8.99

Size

100ml

$8.99

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It has a delicate blackberry flavor. It is perfect on salads and vegetables, fish, poultry, and roasted meat. We love it on vanilla ice cream!

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Eggplant & Tomato Ricotta Toasts with Blackberry Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Blackberry Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups eggplant, cut into ½-inch cubes
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
8 slices crusty bread
1 cup ricotta
2 tablespoons chopped fresh basil

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Toast the bread and spread with ricotta. Toss the cooked vegetables with the seasoning mixture, spoon over the toasts and finish with basil.