Fuquay Spice and Tea
Black Lime Salt
Price:
$3.99
Size
Price:
$3.99
Our Ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. We then mix a bit of sugar to add sweetness and then salt to make a delicious seasoning! Perfect for fish and seafood, or adding a tangy bite to your grilled veggies. Also makes the most amazing glass rimmer for your beer and cocktails.
Ingredients: Sugar, Salt, Black Lime, Citric Acid
Recipe to try
Carrot & Fennel Pita Pockets with Black Lime Salt
Serves: 4
Ingredients
- ¼ teaspoon Black Lime Salt
- 1 tablespoon Arbequina Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 2 cups carrot, cut into ½-inch pieces
- 2 cups thinly sliced fennel bulb
- 1 tablespoon neutral cooking oil
- 4 pita breads
- ½ cup hummus
- ½ cup crumbled feta
- 1 cup shredded lettuce
Method
- Mix the featured seasoning with the olive oil and lemon juice.
- Heat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and thinly sliced fennel bulb. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
- Toss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.
Flavor profile and pairings
Flavor: zesty lime with a salty finish.
Try it with: roasted vegetables, grilled proteins, potatoes and salads.
Share