Black Apricot Chocolate Noir
Black Apricot Chocolate Noir brings rich cocoa, dark currant and strawberry notes together in a black tea. Steep according to the guide below and enjoy the cup hot or chilled.
Contains Caffeine
Allergen: Milk
Ingredients: Black Tea, Cocoa Nibs, Black Currants, Cocoa Husk, Chocolate Chips, Strawberry Dried with Apricot Flavor
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Banana & Cocoa Chocolate Tea Sundae with Black Apricot Chocolate Noir
Serves: 2
Ingredients
- 2.5 g Black Apricot Chocolate Noir
- 1 cup water
- 1 cup ripe banana, sliced
- 2 teaspoons Cocoa Powder
- ⅓ cup chopped dark chocolate
- 2 teaspoons Vanilla Bean Sugar
- 2 scoops vanilla ice cream
Method
- Heat 1 cup water to 212°F. Steep the Black Apricot Chocolate Noir for 3–5 minutes, then strain or remove the tea bag.
- Place the chocolate, sugar and ¼ cup hot brewed tea in a heatproof bowl. Stir until smooth; reserve the remaining tea to drink. Fold in the cocoa powder.
- Divide the ice cream and fruit between two bowls and drizzle with the warm chocolate-tea sauce.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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