Apricot Chai
Apricot Chai brings warm cinnamon, soft anise-like fennel and peppery warmth together in a green tea. Steep according to the guide below and enjoy the cup hot or chilled.
Contains Caffeine
Ingredients: Green Tea, Cinnamon, Cinnamon Sugar (Sugar, Burnt Sugar, Glucose Syrup, Cinnamon), Fennel, Pink Peppercorn, Apricot (Apricot, Rice Flour), Cloves, Ginger
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 175°F (79°C)
- Steep time: 2–3 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Apple & Cinnamon Tea Semolina Pudding with Apricot Chai
Serves: 2
Ingredients
- 2.5 g Apricot Chai
- 1 cup water
- 1 cup peeled, cored apple, finely diced
- ¼ teaspoon Cinnamon (Vietnamese) Powder
- ¼ cup fine semolina
- 1 cup milk or oat milk
- 2 tablespoons Cinnamon Sugar
Method
- Heat 1 cup water to 175°F. Steep the Apricot Chai for 2–3 minutes, then strain or remove the tea bag.
- Combine the strained tea, milk, sugar and cinnamon in a saucepan. Bring to a gentle simmer.
- Whisk in the semolina in a thin stream. Cook 4–6 minutes, stirring, until thick and smooth. Divide between two bowls and top with the fruit.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Ginger, Cinnamon, Green tea. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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