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Watermelon & Basil Tea Sparkler with Moroccan Mint Tea
Watermelon & Basil Tea Sparkler with Moroccan Mint Tea
Fuquay Spice & Tea
2
Green Tea
Make Watermelon & Basil Tea Sparkler with Moroccan Mint Tea, featuring Moroccan Mint Tea from Fuquay Spice & Tea.
Ingredients
- 2.5 g Moroccan Mint Tea
- 1 cup water
- 1 cup seedless watermelon, diced
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons Vanilla Bean Sugar
- 1 cup chilled plain sparkling water
- Ice
Directions
- Heat 1 cup water to 175°F. Steep the Moroccan Mint Tea for 2–3 minutes, then strain or remove the tea bag.
- Stir the sugar into the strained tea and chill promptly. Mash the fruit lightly with the fresh basil.
- Divide the fruit and ice between two glasses. Add the cold tea and sparkling water, stir gently and serve.
